News

Ohio State Marion recently recognized Kit and Lori Fogle, along with their daughters Abigail and Alexis, for their extraordinary generosity and enduring commitment to addressing food insecurity through the naming of the Fogle Family Farm Scarlet Shelf Food Pantry, located in the Alber Student Center.

Five Nights on Campus performing arts series welcomes female harmony trio America’s Sweethearts to Morrill Hall Auditorium on the campus of The Ohio State University at Marion, Thursday, March 12, 2026.

Dean & Director Jennifer Schlueter recently named Ohio State Marion Professor of Anthropology, Dr. Anna Willow to a new role as Faculty Director of Environmental Learning Labs at The Ohio State University at Marion. Willow will oversee an exciting year in 2027 for environmental learning on campus.

Last Friday, February 27, the campus community had the pleasure of welcoming Provost Ravi Bellamkonda for his first visit to Ohio State Marion, beginning with an in-depth tour of campus facilities and meeting faculty, staff, students, local leaders and campus stakeholders.

A new training opportunity to help Central Ohio educators modernize instruction and teach real-world data visualization skills

No grades, no tuition—just knowledge. Program 60 welcomes Ohio seniors to audit dozens of courses, a boon for everyone.

Ohio State has reached a major milestone in its AI Fluency initiative as colleges across the university have developed academic roadmaps showing how undergraduates will build and use AI skills within their majors. The goal is ambitious. By the time the Class of 2029 graduates, every student will be fluent in applying artificial intelligence responsibly and effectively within their field of study.

Ohio State Marion’s community lecture series Buckeye Talks on Tap welcomes the community to a free public event at Bucci’s Italian Scratch Kitchen inside Passenger and Rail Co. in downtown Marion for a Tuesday, March 3, 5:30 p.m. lecture series event titled, “Agriculture Trade & Policy:  The Outlook for Midwest Grain Markets” with featured presenter Dr. Ian Sheldon.

Junior agricultural communications major Renee McCreary came to Ohio State Marion from Upper Sandusky, Ohio, A town of about 6,500 residents and 75 minutes north of the bustling state capital and the larger Columbus campus of The Ohio State University. A solid student in high school, McCreary was accepted to begin her higher education as a Buckeye on Ohio State’s larger Columbus campus. But, as a first-generation college student from a small town in Ohio, she thought Ohio State Marion would be a better choice for her first year as a full-fledged college student.