man talking in to mic in front of slide of Great Lakes

Buckeye Talks on Tap

About This Event

Buckeye Talks on Tap features Ohio State faculty, students, and other community experts sharing the latest in research and scholarly endeavors on timely subjects from the environment, astronomy, agronomy, health and wellness, linguistics, crime, engineering, food safety, Ohio migration patterns and much more.  

The goal of the lecture series is to bring the campus and the community together in casual open discussions about timely thought-provoking topics of interest to citizens of the Marion regional area.  Buckeye Talks on Tap is patterned after the successful international phenomenon Science Cafe, which features engaging conversation in casual environments like pubs, restaurants and cafes between academic/scientific experts and the community on topics of interest to us all. Attendees are encouraged to eat, drink and relax during the lecture portion of the evening.  



When & Where

When: Lectures are held monthly on a Tuesday. 

Where:  Bucci's Italian Scratch Kitchen on The Dock (seats 85-100 maximum)
320 W. Center Street, Marion, Ohio 43302
Bucci's Menu Link:  https://www.buccisitalian.com/dinner

Event Time:  Doors open for the event at 5 p.m., allowing time for attendees to place any food or drink orders. The lecture begins at 5:30 p.m. and a question-and-answer open discussion begins at 6 p.m.  

Partners:  Bucci's Italian Scratch Kitchen, Anchor & Away Travel and The Ohio State University at Marion Office of Development & Community Relations.


Upcoming Schedule 

(Buckeye Talks on Tap take place monthly on a predetermined Tuesday, see the schedule below for detailed dates and subjects.)     

Tue., August 12, 2025 - "The Buzz on Beekeeping: Symbiosis & Sustainability" 
Featured Speakers: Eric Bailey & Todd Lee  

Tue., September 9, 2025 - "Origins of Language, Words & Dialects"      
Featured Speaker:  Ohio State Marion Professor of Psychology, Nikole Patson     

Tue., October 14, 2025 - "Bill Anderson’s Fight for Freedom, Marion, Ohio 1839"
Featured Speaker:  Ohio State Marion Academic Advisor and Student Researcher, Sharon Gattshall    

Tue., November 18, 2025 - "Midwest Migration"     
Featured Speaker:  Ohio State Marion Associate Professor Emeritus - Gregory S. Rose     

Tue., December 9, 2025 - TBA
Tue., January 13, 2026 - TBA
Tue., February 10, 2026 - TBA
Tue., March 3, 2026 - TBA
Tue., April 14, 2026 - TBA
Tue., May 19, 2026 - TBA
Tue., June 9 , 2026 - TBA
 


News Stories

August 12, 2025 - Lecture series highlights beekeeping positive impacts on campus and beyond 
Featured Speakers: Eric Bailey & Todd Lee
Ohio State Marion students Eric Bailey and Todd Lee discussed the bee apiary project the two military veterans spearheaded at Ohio State Marion's Larry R. Yoder Prairie Learning Laboratory. The two discussed their involvment in the Central Ohio Bee Keepers Association Veterans' Beekeeping School, the ecological benefits of introducing hives to the prairie, as well as the honey bee's crucial role to agriculture and food production around the world.

July 8, 2025 - Ohio State chemistry professor talks evolution of drug design    
Featured Speaker: Ohio State Professor of Chemistry and Biochemistry Dr. Ryan Yoder, Ph.D.   
With approximately 61% of Americans taking at least one prescription medication and 27% taking 4 or more prescriptions in 2025, The Ohio State University at Marion lecture series Buckeye Talks on Tap will take an in depth look at the history and development of drugs. Ohio State Professor of Chemistry and Biochemistry Ryan Yoder will present a free community lecture entitled “The Evolution of Drug Design: From Remedies to Rationality,” Tuesday, July 8, 5:30 p.m. at Bucci’s Italian Scratch Kitchen.

June 10, 2025 - June lecture community lecture centers on the “State of Lake Erie”     
Featured Speaker: Director of Ohio Sea Grant and Stone Laboratory, Christopher Winslow, Ph.D.     
The Ohio State University at Marion lecture series Buckeye Talks on Tap welcomes Director of The Ohio State University Ohio Sea Grant and Stone Laboratory, Christopher Winslow, Ph.D. Tuesday, June 10, 5:30 p.m. to Bucci’s Italian Scratch Kitchen for a lecture entitled “The State of Lake Erie:  Nutrients and Harmful Algal Blooms.”

May 13, 2025  - The Art of Carousel Restoration on tap at monthly lecture series     
Featured speaker:  Master Carousel Carver and Restorationist, Todd Goings     
The Ohio State University at Marion lecture series Buckeye Talks on Tap welcomes Marion, Ohio master carousel carver and restorationist Todd Goings Tuesday, May 13, 5:30 p.m. for a lecture entitled “The Art of Carousel Restoration.”     

April 8, 2025 - Lecture series topic focuses on “Engineering a Better Marion”     
Featured speaker:  Ohio State Marion Associate Professor of Electrical and Computer Engineering, Qudsia Tahmina     
The Ohio State University at Marion and Bucci’s Italian Scratch Kitchen partnered lecture series Buckeye Talks on Tap (formerly Lectures on Tap), welcomes Ohio State Marion Associate Professor of Electrical and Computer Engineering, Qudsia Tahmina to The Dock at Bucci’s, Tuesday, April 8 5:30 p.m. for a lecture entitled, “Engineering a Better Marion.”

March 11, 2025 - Community lecture series talks Ohio wines     
Featured speaker:  Ohio State Senior Academic Program Coordinator of Comparative Studies and Associated Faculty in Comparative Studies, and French and Italian, Mark Anthony Arceño, Ph.D.     
The Ohio State University at Marion in partnership with Bucci’s Italian Scratch Kitchen welcome Ohio State Senior Academic Program Coordinator of Comparative Studies and Associated Faculty in Comparative Studies, and French and Italian, Mark Anthony Arceño, Ph.D. to the Dock at Bucci’s, on Tuesday, March 11, at 5:30 p.m. Arceño will present a discussion entitled, “Crafting Terroir: Wine, Place, and Identity in Central Ohio,” as part of the monthly community lecture series.

February 11, 2025 - Community lecture series shares tips for Ohio gardeners     
Featured speaker:  Marion Microfarm Coordinator and owner of Gracie’s Botanicals, Grace Hand     
The Ohio State University at Marion in partnership with Bucci’s Italian Scratch Kitchen welcome Marion Microfarm Coordinator and owner of Gracie’s Botanicals, Grace Hand to the Dock at Bucci’s, Tuesday, February 11, 5:30 p.m. Hand will present a discussion entitled, “A Gardener’s Guide to Growing in Ohio as part of the monthly lecture series Lectures on Tap.

January 14, 2025 - New community lecture series to begin at Bucci’s January 14     
Tuesday, January 14, 5:30 p.m. is the inaugural lecture featuring Ohio State Marion Assistant Professor of Physics, Dr. Chris Orban who will present a lecture entitled, The Science Behind an Unforgettable Year in Backyard Astronomy. Dr. Orban will share his perspective on these events and explain how the sun’s 11-year cycle of magnetic activity made it especially memorable.