Buckeye Talks on Tap: The State of Lake Erie

Date
June 10, 2025
Time
5:30 p.m. - 6:15 p.m.
Location
Bucci’s Italian Scratch Kitchen (the Dock at Bucci’s) 320 W. Center St., Marion, OH
Cost
Free admission

About this event

'The State of Lake Erie: Nutrients and Harmful Algal Blooms" 
Lake Erie is a vital resource for all Ohioans. Dr. Winslow will take a high-level glimpse into Lake Erie nutrient sources today, including our understanding of agricultural nutrient losses, best management practices, farmer decisions, possible strategies to move toward a 40% phosphorus reduction, information gaps and research needs. Dr. Chris Winslow Coordinates Ohio Sea Grant and Ohio State's Stone Lab Lake Erie research, education, and outreach efforts in partnerships with state and federal agencies and universities. 

Speakers

Christopher Winslow, Ph.D.
The Ohio State University / Director of Ohio Sea Grant and Stone Laboratory

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