members of the Buckeye Food Alliance with food being given to Salvation Army Food Pantry
In an effort to assist the local community during coronavirus pandemic, the Buckeye Food Alliance (BFA), a student organization from The Ohio State University at Marion donated multiple cart loads of non-perishable food to the Salvation Army Food Pantry in Marion.
Students at The Ohio State University at Marion will have another opportunity this fall to participate in meaningful research that not only engages them in producing new scientific knowledge, but also helps provide practical career and grad school research experience.
unopened ppe being donated
Science faculty from The Ohio State University at Marion recently donated unopened personal protective equipment (PPE) earmarked for biology labs at Ohio State Marion for use by medical professionals at Marion General Hospital in response to the coronavirus pandemic.
photo of top of library
Co‐located with Marion Technical College on 187 acres of land, including an eleven‐acre reconstructed native prairie, The Ohio State University at Marion was founded in 1957 and throughout its history has closely partnered with its communities.
After attending The University of Dayton for only one semester, junior psychology major Hannah Belden, found her fit at The Ohio State University at Marion. Belden wanted to find a smaller, more personalized educational experience, so she transferred to Ohio State Marion on the recommendation of a friend and ended up staying longer than she anticipated.
Students of The Ohio State University at Marion from left to right: Caroline Anderson, Amber Alexander, and Kaleigh Seibert
The three students were among 150 selected university-wide to represent the Sesquicentennial Student Scholar Leadership Program. Through this program, students are awarded $2,500 scholarships while they build the skills and fortitude essential to becoming engaged citizens through leadership development and ambassador opportunities.
head and shoulders photo of Dr. Tracy Tylka
Ohio State Marion Professor of Psychology, Dr. Tracy Tylka is featured in a January 6, 2020 published article by The Huff Post (Huffington Post) entitled, "Intuitive Eating: What It Is, And Why It Could Work For You." The body image and eating behavior researcher concludes from her research that intuitive eaters “are aware of and trust their body’s internal hunger and satiety cues and use these cues to determine when and how much to eat.”
OSUMTC logo
The Ohio State University at Marion and Marion Technical College recently hosted students from six area high schools to compete in the campus's annual high school mathematics competition Friday, December 6, 2019 in Morrill Hall Auditorium on the Marion campus.