| Department | ANTHROP |
| Course | 5624 |
| Title | Special Topics in Cultural Anthropology: The Anthropology of Food: Culture, Society and Eating |
| Description | Explores food traditions, global expansion of foods and the production/exchange of food in culture and society. Prereq: 2200 (200), 2201 (201), or 2202 (202), or permission of instructor. Not open to students with credit for 620.08. |
| Credits | 3 |