DepartmentANTHROP
Course5624
TitleSpecial Topics in Cultural Anthropology: The Anthropology of Food: Culture, Society and Eating
DescriptionExplores food traditions, global expansion of foods and the production/exchange of food in culture and society. Prereq: 2200 (200), 2201 (201), or 2202 (202), or permission of instructor. Not open to students with credit for 620.08.
Credits3